Quick pork bbq

A CASE OF PORK HERESY

Mea Culpa

Saturday might MoSup asked Hucker if we could bring anything to the Christening.  "Yes, Danny's famous pork bbq," he  answered all smart-alecky, referring to my BIL's famous pork bbq that he stays up all night to pamper into something so delicious that it was nominated for the Nobel Peace Prize.  Ha-Ha.  Sunday morning I decided to grant his request, and this is where the heresy comes in.  It begins with another bit of bbq unorthodoxy. Oft times MoSup will say, around 5 PM, "I shor would like me some ribs tonight."  So this one time I decided to try and come up with a passable version for 6PM dinner.  I grabbed a rack of frozen ribs from the freezer, and snapped them in half with a sharp crack on the edge of the butcher block so they fit in the pressure cooker.  I prepare my ribs for freezing by rubbing them in Schlong's famous dry Rub, and vacuum sealing them, so nothing more was added.  I pressure cooked them for 30 minutes, and let them sit for another 15 minutes while the steam dissipated.  When I opened the lid, the ribs were near falling off the bone.  I tonged them onto a cooking sheet, sprinkled some more Schlong's on them, and popped them under a waiting broiler for about 10 minutes, just to crisp them.  How good were they?  Good enough that MoSup won't eat them any other way.  Shhhhh. So, Sunday morning I thought , hmmmmm.  I ran up to the Food Lion and bought a pork butt that weighed about four pounds.  I coated it with Schlong's and popped it in the pressure cooker for 90 minutes, then let it decompress  another 15 minutes.  After pouring the meat and cooking juices into a baking pan, I pulled my pork with a fork (owwy), then to the gas grill.  I  packed the smoker  pan  with  some dead tree limbs (plum),and let it go at 300° for an hour. HMFS!  I know it was good, because by this time Rahouy, a famous food snob, had arrived and could not stop eating it.  "This is better than Danny's," he said. There is no greater BBQ compliment in my family. So, the next time you need a great tasting Pork BBQ in under 3 hours, try it.  But don't tell anyone you weren't up all night baby sitting it. BTW, I also made someone else's world famous cream corn bread recipe, henceforth known as "Schlong's Famous Canned Corn Casserole."  I know what you're saying, but trust me here and don't let the name fool you.  It's one of those deals where everybody who eats it will demand the recipe. Schlong's Famous Canned Corn Casserole 15 0z can drained whole corn 15 0z can cream style corn 1 box Jiffy corn muffin mix ¼ or (sweeter) ½ cup sugar 2 eggs well beaten 1 stick melted margarine 1 cup sour cream Heat oven to 350° Mix together all ingredients in a bowl.  Pour into well greased 9x13 baking dish and bake for 45-60 minutes, or until center is firm.