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Thursday, December 25, 2008

Mmmmmmm

Basting the Bird

20 comments:

  1. Dang!
    I'm a leg man.
    —DougM

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  2. Me too, but good Lord !

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  3. That'd be a Merry Christmas present indeed.

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  4. Care for any breast?, there's plenty left over.

    olds-mo-william

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  5. I'm a leg man myself, but I certainly can enjoy the other condiments--
    Garland

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  6. She never invited me over for nummies.

    --mech

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  7. Man!...If I had a bird like that, all I'd wanna do is baste, and baste, and baste,and.........

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  8. Tell you the truth, I'm not sure exactly what that basting sauce would have IN it if I were there. *AHEM*

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  9. Okay... though I've been an "observer" for most of my life, my stupendeously poor eyesight makes it difficult to judge distance and/or size. Anyone out there willing to hazard a guess? I'd apreciate your assistance.

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  10. For some strange reason, I keep wanting milk with my turkey.

    bullseye

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  11. The young lady needs to have her own cooking show. I'm certain it would get a lot of viewers.

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  12. Oh goody -- candied yams!

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  13. I'm a leg man too. Bet her legs are just as nice as the rest of her!

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  14. Please feel free to call me weird but the glasses just add to the whole. A detail but it's just such a nice detail.

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  15. All this old hillbilly can say is MERCY

    Spanky

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  16. What, no rollover?

    I don't get it.

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  17. Well let's talk sauerkraut and pork for New Year's......Y'all got your supplies laid in, or are you the black eyed peas people.....Ya know...I'm kinda fond of both............

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  18. Glasses?

    Where??

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  19. JMcD my Ma been eating black eyed peas on news years for years. Telling me it will bring you good luck and money in the coming year aint seen the money yet. I have ate thousands of them little beauties with a ham hock of course. Washed down with Jack Daniels mmmm good.

    Spanky

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  20. Spanky, I've always liked to cook, and some many years ago, I devised a sort of Cajun inspired dish made with black eyed peas, pork, and 4 or 5 different peppers (bell,fresh jalapeno,cubano,pimento,banana,etc)served over rice, which has become a particular favorite of me and my family.I especially learned to love Black eyed peas of all places, in Bermuda('57) while in the Navy. Local eateries used to make a killer soup with them and smoked ham.

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