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Wednesday, October 12, 2011

Fried Poutine

It's a Canada Thing







5 comments:

  1. Cheese lumpia? Actually, pretty much any food is good when wrapped, battered or breaded and then deep fried.

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  2. That's nanner puddin lumpia, cuz...

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  3. Not as good as a fried battered Mars Bar though ;-)

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  4. I used to make incredible cheeseburger egg rolls.

    Hard on the oil, though.

    --sapo mal

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  5. I use Chinese egg roll skins to make fried apple pies.
    They are without a doubt the best apple pie I have ever ate....including Mom's.

    ReplyDelete

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