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Mini-pot pies
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scream-of-consciousness; "If you're trying to change minds and influence people it's probably not a good idea to say that virtually all elected Democrats are liars, but what the hell."
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scream-of-consciousness; "If you're trying to change minds and influence people it's probably not a good idea to say that virtually all elected Democrats are liars, but what the hell."
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Mini-pot pies
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This would be good for my toaster oven. I'd like to try it with beef.
ReplyDeleteI would be sure to use non-aluminum based baking powder.
ReplyDeleteFreddie Sykes
Do you think it would work with some kind of egg/bacon/cheese sort of breakfast filling? I'm sick of pizza.
ReplyDeleteStop the presses, Rodge. I bring tidings of a culinary miracle.
ReplyDeleteYou know I have always encouraged you to turn C&S into a food blog. But these starchy glop recipes don't cut it. Instead, we need to chat about a kitchen gadget you don't have, but really want, even though you don't know it.
The DSV by DorkFood will rock your world, as it has mine. It is a $99 temperature controller that turns a dopey crock pot into a precision sous vide machine. I'm not kidding.
UPS delivered it at 2pm and by sunset I had the most perfect pork tenderloin roast of my life. Mother would feint. Then leg of lamb for 24 hours — best ever. I will never cook my lobsters any other way. Fish, chicken, beef, all incredibly tender and moist. Not sure about bacon, but broiling slices of my pork roast is better anyway.
Uses a dime of electricity per day, idiot-proof set and forget, and doesn't heat up the kitchen. Plus, I got a butane torch to brown meat surfaces and scare off rampaging Democrats. How can you beat that!
https://lh4.googleusercontent.com/-13_33LWVrmI/UOTTHvlhFtI/AAAAAAAAIUc/EmVQpXcgMWw/s912/P1000769.JPG
Helly, I'm about to head that way. Now, if I just had $99.
ReplyDeleteOne word: Muffin Cups.
ReplyDelete[yanno -- those little paper thingies.]
Chicken Pot Pie Cupcakes!
[Hey -- the meatloaf cupcakes I make are Great!]
e~C