Tuna on Whole Wheat Please

WHOLE WHEAT SANDWICH BREAD “ Whole Wheat Bread I used to make bread a lot when the kiddies were non-existent, or still young. Then it became too time consuming.  Awhile back, after buying a bread machine (re-con Cuisinart from Woot - one of my bet buys ever), I started again.  But the whole wheat bread recipes sucked big time, and rye bread wasn't even an option in their cook book.  Recently I watched this video from COOKs, and was intrigued.  It seems the reason home made whole wheat breads are, at best, white bread with wheat  color is chemical.  Whole wheat granules have razor blades growing out of them, which slice the gluten to shreds and inhibit the ability of yeast to do it's thing.  The solution—melt the razor blades in a milk bath! This is a 24 hour deal, although it can probably be cut to 8 hours.  I screwed up because after making the Biga and putting it to rest, I decided to watch some movies.  The next day I discovered that I was also to have made the "soaker" at the same time, so I was behind.  I made the soaker and put it in the fridge, and after 8 hours continued with step three. Let me tell you something, combing two clumps of yeast risen sticky dough by hand is a sumbitch.  While I own damned near every cooking device known to man, I do not own a Cuisinart mixer—because MoSup put her foot down and said she would not have yet another gadget cluttering her counter top.  But wait. Bingo!  I set the Cuisinart bread maker to "Dough" and plopped the two clumps in with  the honey, salt and yeast, etc. Voila! But wait. I evidently had screwed around with it so much that I punctured magic yeast membrane, and it wouldn't rise.  Of course I only discovered this after waiting 45 minutes and finding it flat.  "I know, the marble counter was too cold!"  So I opened the oven door (I had it preheated to 400°) and put the loaf pans on the open door.  Nope.  Still didn't rise. S@&*## F*!#!  I was about to throw the whole mess away, but what the heck.  I ripped all the dough into little pieces and put them back into the bread machine, with more honey and more yeast.  This time it worked. Of course the truest test any of my cooking must pass is MoSup's palate.  She freaking wet her pants!  USA USA USA.  I toasted two slices and made me a tuna sandwich, and YES.  This bread is so nutritious that you will actually lose weight and restore your boner. If you want the written recipe- here. You're welcome. PS- Here's my next adventure ”