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Friday, August 08, 2014

Don't Thaw Your Meat Son





What the Deuce?




4 comments:

  1. Because I always fry my steaks in Canola oil

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  2. That's a sticking point with me. I can't imagine the funky taste being good. Maybe olive oil after the onions are sauteed.

    Casca

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  3. And how does one hack up such a contraption, Helly?

    Sir H the Comet

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  4. Helly, Helly, Helly, I made my own sous vide water bath in 1974 using the tub and an immersion heater. The wife ruined my meat by washing the dog in it. No thank you.

    ReplyDelete

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