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Actual Headline
Chef Drops Foie Gras From Menu After Vegan
Death ThreatsMark Dixon, an award winning chef, posted the Valentine’s Day menu on Facebook in January. For 50 pounds per person, diners could indulge in a specialty tasting menu that included vodka cured salmon and grilled halibut. Also on the menu, foie gras and chicken liver parfait which drew the ire of activists. Soon after the menu was posted, the restaurant was reportedly bombarded with phone calls, threats, and fake reservations. What your grandparents expected would follow Angry patrons beat 7 young troublemakers to death after they invaded the Kings Arms at Fleggburgh, attacking them whilst they enjoyed Valentine's Day dinner. Chief Constable Morton pronounced it justifiable homicide, and said no charges would be filed against the patrons. However parents of the perpetrators would be help responsible for damages, citing a criminal lack of supervision. |
scream-of-consciousness; "If you're trying to change minds and influence people it's probably not a good idea to say that virtually all elected Democrats are liars, but what the hell."
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Vegans are an abomination of natural selection. The only cure for this problem is to have all vegans brought to the desert and given the opportunity to sustain their existence on cactus and the occasional dew accumulated by their innovation.
ReplyDeleteVegans are what my food eats.
ReplyDeleteVegans are the westboro baptist church of the diet world
ReplyDelete