Pizza crust trick

A $599 value, yours free

This invention is just two hours old.  Pizza dough. 1.5 cups flour - or whatever splash olive oil splash salt water In a bowl use a fork to mix it, adding cold water until dough is crumbly.  Then add just enough water so it stays together.  Flop it down on a board and push it out out with your hands.  Splash with flour to keep it from sticking.  When it's about the size of a dinner plate, fold in half; push it out again, fold in half, then one more time.  Take your round pizza pan (if it's not round, this next trick - the secret invention - won't work).  Coat pan with spray oil.  Flop the dough in the middle and try and distribute it in an even circle by pushing it out with your hands.  Now, take that spray oil can and use  it as a rolling pin.  As you roll it, the can will naturally want to follow the edge of the pan .. see the picture.  You'll end up with a perfect thin crust pizza dough.  Don't dock it (pricking with a fork is called docking - forking with a prick is inappropriate).  Put it in the oven until it is just brown -- took me about 20 minutes from a cold start.  Remove, and flip the crust over in the pan, then do your sauce, cheese, etc. and bake until the cheese is just browning. The crust will be flaky (because of the folding), and crisp.  Best ever. You're welcome.  Time:  from thought to mouth = approx 40 minutes.