Spare a Rib?

Makin' Bacon with Juice

I'm turning the lights out now. Here's the results of Juice's foray into doing ribs.  Quite impressive.  Yum-Yum. “ These were my second attempt at baby back ribs and Teresa has the method I used in an email I sent her. TFV, it was the vinegar marinade, etc.  Teresa had mentioned preferring dry rub w/o the sauce, and although you see sauce in the photo, these ribs had none.  Mr Juice put sauce on his serving, I chose the dry.  Rodger, your rub recipe is the BOMB!  I had mixed up a batch w/o salt because I had brined the first rib attempt. It was fabulous anyway and we'll be using that Schlongs's Famous Rub for quite some time.  All this has sprung from that porknography post.  Your Blog Rodger, is the Best Ever!  And truly attracts only the finest of people. :))  Thanks to both of you wonderful folks!! Joyce p.s.  I did prep Bull's-Eye with Jim Beam and it smelled and tasted great (was used on attempt #1). ”