scream-of-consciousness;
"If you're trying to change minds and influence people it's probably not a good idea to say that virtually all elected Democrats are liars, but what the hell."
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Thursday, September 25, 2008
Sammich Hall of Fame
Today's Treat
I invented the Lula-Mae Bunpuckie
for my kids by adding bacon to the All-American grilled cheese with
dill pickle sammich. It is now being (very successfully) sold in
an area restaurant. You can make it without paying a royalty.
Just imagine how good it would be if you used real cheese instead of American Singles. A little of your favorite mustard would be good on there too. GrinfilledCelt
The thing about comfort food is that it's traditional. You can use Brie, but we've always used American cheese, and always will. S'why I buy it. Actually, MoSup does prefer Provolone, but that's because she grew up eating fancy Polish food.
Great for a snack, but for some real meat, check out the heart attack grill.
ReplyDeletealwaysFresh,neverFrozen
We featured that a few years ago, and it was a hoot.
ReplyDeleteMmmmmm...
ReplyDeleteMebbe a little sauerkraut, too.
-DougM
Just imagine how good it would be if you used real cheese instead of American Singles. A little of your favorite mustard would be good on there too.
ReplyDeleteGrinfilledCelt
Put the chips IN the sandwich... damn hippies.
ReplyDeleteI agree with UU...chips IN the sammich.
ReplyDeleteTry this one: Thick sourdough, two kinds of really good cheese, ham and bacon, add tomato slices and grill.
YUM!
The thing about comfort food is that it's traditional. You can use Brie, but we've always used American cheese, and always will. S'why I buy it. Actually, MoSup does prefer Provolone, but that's because she grew up eating fancy Polish food.
ReplyDeleteGive your Cardiologist the vapors...
ReplyDeleteHave a Barney Clark Burger.
Double Bacon double cheeseburger with a fried egg and all the fixin's on top with fries...
...served a`la Crash Cart.