This
is the Cuisinart ice cream maker that people on this blog bought for
us. I thought I'd have to do that whole custard thing, where you blend
eggs, and sugar and then introduce into hot milk, etc. But no. I
found another recipe which is this.
1 cup milk
1 cup cream
3/4 cup sugar
1 tsp Vanilla
Pour it in the bucket, set the timer for 20 minutes and presto.
Truly great tasting ice cream, but everyone agreed that the sugar needs
cutting back. The machine auto stops when a certain consistency
is reached, which resembles the Dairy Queen product. I put the
pail in the freeze for about 30 minutes and it firmed up nicely.
The suggested retail is $399, so $139 was a great bargain for this
refurbished WOOT (that came in new packaging). It's called
commercial grade, which I take means durability, because you can only
make a quart and a half at a time. It has a small footrint, but
is heavy as all hell. Thanks again y'all. My kids and
granddaughter thank you too.
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Bought one the same day and spent hours looking for the right recipe. I made the non-egg first and the custard yesterday. Both good but the non-egg is so easy and the machine rocks.
ReplyDeleteMy ex-wife used to have an ice cream recipe that included rum. Lots and lots of rum. But, like everything else she had, it disappeared when she did, including most all of my stuff too. Got to keep the Gold Cup and the M1A, somehow or another. So it wasn't a total loss.....
ReplyDeleteCome to think of it, would have been cheap at twice the price. But I digress.
http://www.instructables.com/id/Ice-Cream-Recipes/
ReplyDeletehttp://the-cooking-of-joy.blogspot.com/search/label/ice%20cream
That cooking of joy has a bacon-carmel/maple ice cream.
ReplyDeleteI LOVE run-raisin ice cream. I dare not make any.
ReplyDeletefor the coffee lovers, add a packet [or less - to taste] of that new Starbux instant coffee - yummmmmmmmmm
ReplyDeletee~C