Monday, April 20, 2015

A Simple Dinner


                                                           FOOD

A Simple Dinner



When the wife's in Florida visiting her girlfriends I'm not much for standing on ceremony in the kitchen.  Here's one of my favs (originally sent by Metzger via Eddie Lowenstein). I'm sure Helly will find a way to use some of her electric gizmos, but the result will be much the same.

GLUTEN FREE

THIS BLOG IS GLUTEN FREE



This is a share that's run amok.  I started to say only that Lee Kum Kim Spiracha Mayo has become my go-to condiment of choice for damn near everything.  Tacos, eggs, sammiches; anything where a little (or lot of) tang is indicated by ones palate.  The label says refrigerate after opening for quality, and I guess you should, but I never have. You're welcome. Clean and simple, right?  But then I noticed the "Gluten Free" sticker for the first time, and my rubber broke. Sploosh!

When was it that half of us, seemingly,  discovered that we're being attacked by gluten?  I'm not flat naysaying, just saying.  I can believe that Monsanto, and others, have likely wreaked havoc on our digestive systems over the years, but come on.  Why in the hell would mayonnaise (eggs and oil), or sriracha ( chili peppers, distilled vinegar, garlic, sugar, and salt) contain wheat gluten in the first place?  Sheesh. 



COMING SOON? GIRD YOUR COINS.