tag:blogger.com,1999:blog-15290406.post1554109418268619013..comments2024-03-08T17:48:05.678-05:00Comments on Curmudgeonly & Skeptical presents Boned Jello: I'll have mine well done, waiter. Do you have A1 Sauce?Rodger the Real King of Francehttp://www.blogger.com/profile/11349261387199416434noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-15290406.post-63503934558098909392017-07-17T12:56:58.395-04:002017-07-17T12:56:58.395-04:00Eskyman wrote:
"... the burn continues long a...Eskyman wrote:<br />"... the burn continues long after consummation."<br /><br />We think you must've meant "consumption". A burn that continues long after <i>consummation</i> can usually be addressed with penicillin.<br /><br />Ann Hedonia & Sam PakuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15290406.post-89787630339299267042017-07-17T12:17:17.695-04:002017-07-17T12:17:17.695-04:00Thanks Murphy & Leonard,
For the meatloaf su...Thanks Murphy & Leonard, <br /><br />For the meatloaf suggestions! Yes, mushrooms will go in nicely, and yes, I need to put in some higher-octane peppers!<br /><br />(Tho in my defense, I usually add the hot stuff when it's on the plate. I can recommend Blair's 'Sudden Death Sauce' and Hot Headz 'Who Dares Burns' and can assure you that the burn continues long after consummation. Either will really start your engine!) <br /><br />(WARNING: if you haven't tried these, try ONE drop first to check your heat tolerance- if you slather it on like catsup, I'd really like to hear how it went!)<br /><br />If you haven't heard the story, here's a good one that's apropos:<br />http://www.twitfall.com/funny-stories/the-grocery-fart/ Eskymanhttps://www.blogger.com/profile/15947922645001422523noreply@blogger.comtag:blogger.com,1999:blog-15290406.post-21218684740818604922017-07-17T12:06:21.637-04:002017-07-17T12:06:21.637-04:00Meanwhile, I'm selling whole beef tenderloins ...Meanwhile, I'm selling whole beef tenderloins for $8.99 lb. We call 'em "Classic" -- they're ungraded, hence the price. I fix 'em Chateaubriand style ("The King of Steak") in a skillet at 450º F. for 15 min. (115º F. internal temp. when removed from heat); it's slightly crusty outside (I oil it and season liberally with McCormick's Montreal Steak™), blood rare inside, absolutely melts in your mouth, and I guarantee nobody will ever say "Hey, wait a minute, this isn't Choice!"Anonymoushttps://www.blogger.com/profile/12505066066594153737noreply@blogger.comtag:blogger.com,1999:blog-15290406.post-70592898637244935502017-07-17T09:42:18.633-04:002017-07-17T09:42:18.633-04:00When I buy corned beef in a can I keep it in the r...When I buy corned beef in a can I keep it in the refrigerator. It is easier to slice that way.toadoldhttps://www.blogger.com/profile/12821769510849208141noreply@blogger.comtag:blogger.com,1999:blog-15290406.post-10914306938482051892017-07-17T08:25:09.528-04:002017-07-17T08:25:09.528-04:00First: why am I not surprised that it's a FRE...First: why am I not surprised that it's a FRENCH restaurant? And yes, it sure does look like Spam, don't it?<br /><br />Second: Eskyman, you too? And sliced mushrooms! <br /><br />Third: Leonard Jones, meatloaf should be like a never-ending science experiment; try this, try that, and if it tastes good and doesn't fall apart when you slice it, you have a winner. For me, I'm old school enough to still want to cook mine in an oven, not on the counter.Murphy(AZ)https://www.blogger.com/profile/08096111370780976408noreply@blogger.comtag:blogger.com,1999:blog-15290406.post-84310867621589944452017-07-17T07:55:30.272-04:002017-07-17T07:55:30.272-04:00Agree! Looks just like a slice of Spam....Agree! Looks just like a slice of Spam....Cheesynoreply@blogger.comtag:blogger.com,1999:blog-15290406.post-7420033319117140142017-07-17T05:57:55.204-04:002017-07-17T05:57:55.204-04:00Eskyman, don't be a sissy. Make it onions and ...Eskyman, don't be a sissy. Make it onions and Trinidad Scorpion or Carolina<br />Reaper peppers. Still trying to grow the 4 hottest species, and even have<br />48 Woozie bottles in order make WICKED sauces buddy!<br /><br />Anyway, whatever that crap is, it better taste good at that price. I see<br />this as some type of formed meat like chicken sandwich patties at a fast food<br />joint. As a former cook, I can guarantee that is processed meat!<br /><br /><br /><br /> <br /><br />Leonard Jonesnoreply@blogger.comtag:blogger.com,1999:blog-15290406.post-33452288554030347842017-07-16T21:08:32.090-04:002017-07-16T21:08:32.090-04:00That texture looks like a photomicrograph of some ...That texture looks like a photomicrograph of some form of hideous cancer.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15290406.post-88717441654797072632017-07-16T18:08:07.784-04:002017-07-16T18:08:07.784-04:00Dan, just cause they charge a lot for a car does n...Dan, just cause they charge a lot for a car does not mean the car is worth a lot.JeremyRhttps://www.blogger.com/profile/13692050680065474779noreply@blogger.comtag:blogger.com,1999:blog-15290406.post-88926179769188032142017-07-16T16:27:55.834-04:002017-07-16T16:27:55.834-04:00I don't like Spam !!
https://www.youtube.com/w...I don't like Spam !!<br />https://www.youtube.com/watch?v=anwy2MPT5RE<br />SA-X4https://www.blogger.com/profile/08138423983891670248noreply@blogger.comtag:blogger.com,1999:blog-15290406.post-52455603337922963262017-07-16T16:11:12.410-04:002017-07-16T16:11:12.410-04:00"This square of beef is worth the same amount..."This square of beef is worth the same amount of money as a decent car."<br />Uhhhh...Nah. They may CHARGE as much, but it sure is't WORTH as much.Danhttps://www.blogger.com/profile/13668828493801753456noreply@blogger.comtag:blogger.com,1999:blog-15290406.post-54450492016727801452017-07-16T14:43:53.495-04:002017-07-16T14:43:53.495-04:00Looks like meat-colored formica, but it probably g...Looks like meat-colored formica, but it probably goes well with arugula.<br /><br />Think I'll stick to meatloaf. Besides, you can put onions & jalapenos in meatloaf.Eskymanhttps://www.blogger.com/profile/15947922645001422523noreply@blogger.comtag:blogger.com,1999:blog-15290406.post-24416991977633691232017-07-16T10:59:24.683-04:002017-07-16T10:59:24.683-04:00Looks just like corned beef, $2 for a 12 ounce can...Looks just like corned beef, $2 for a 12 ounce can.<br />ignore amosAnonymousnoreply@blogger.com