tag:blogger.com,1999:blog-15290406.post7803207681743558425..comments2024-03-08T17:48:05.678-05:00Comments on Curmudgeonly & Skeptical presents Boned Jello: Carrot OilRodger the Real King of Francehttp://www.blogger.com/profile/11349261387199416434noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-15290406.post-21306651292964139932015-12-04T11:29:40.560-05:002015-12-04T11:29:40.560-05:00I had a Jewish grandmother who told me the way to ...I had a Jewish grandmother who told me the way to make chicken soup is to make sure you include one large parsnip. It soaks up the excess fat.Chuck Martelnoreply@blogger.comtag:blogger.com,1999:blog-15290406.post-5821139575319607872015-12-04T09:37:51.526-05:002015-12-04T09:37:51.526-05:00All right, Drew. Great idea. I'm gonna put som...All right, Drew. Great idea. I'm gonna put some sawdust in my cooking oil next time I do chicken fried steak.<br /><br />jdAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15290406.post-71395938389330959692015-12-03T23:15:22.914-05:002015-12-03T23:15:22.914-05:00We use sawdust as flux when casting lead. It binds...We use sawdust as flux when casting lead. It binds up all the impurities and the oxides and then floats to the top. Spoon it off about halfway through the casting session if using a bottom pour pot. a spoonful of Borax also works, and makes a thin disc of glass at the top that keeps the tin from evaporating.<br /><br />The carrot ... or any vegetable carb? ... is working like a flux here, to collect up the dross in the oil. <br /><br /><br /><br /><br /><br /><br /><br /><br />drew458noreply@blogger.comtag:blogger.com,1999:blog-15290406.post-65687612148291564962015-12-03T17:23:19.217-05:002015-12-03T17:23:19.217-05:00I call the fryer/fry pan dregs flavor crystals.I call the fryer/fry pan dregs flavor crystals.Anonymousnoreply@blogger.com