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Wednesday, December 31, 2008

Pork Request

Attn Ed:
One Hour Ribs To Die For
Quick pork BBQ
Dry rub

2 comments:

  1. Not only King, but a fine cook, too!!
    (I still enjoy your BLT pasta dish at least once a month!)
    --Jack

    ReplyDelete
  2. Thanks again Rodger!

    The Missus has decreed that we will be sampling your glorious offerings to the culinary community this Sunday!
    (Which translates into: "I'm gonna be makin' a mess in the kitchen.")

    Should prove to be a fine supper!

    (Word verification: SWEAR (REALLY!))

    ReplyDelete

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