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Ingredients:
- 1 whole turkey
- 1 large lemon, cut into halves
- salt and pepper to taste
- butter or olive oil, whichever you prefer
- Heat oven to 350 degrees
- Rub butter or oil over the skin of the turkey until it is completely coated.
- Sprinkle with salt and pepper and any other seasonings you prefer.
- Take a knife and gently separate the skin from the breast meat;
- Slide
lemon halves under the skin with the peel side up, one on each
side. This way the juice from the lemon will release into the breasts.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your turkey should look like the one in
the picture
gobble gobble
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Marc, the winters must be long and cold up there.
ReplyDeleteCasca
And don't forget the taters.
ReplyDeleteMarcM
Cute, but do NOT ruin my turkey by getting a lemon in the same room with it. Lemons and vinegar are only good for cleaning fluid and are not actually edible.
ReplyDeleteAWM
"Lemons and vinegar are only good for cleaning fluid and are not actually edible."
ReplyDeleteYour Hollandaise must be to die of.
I've seen the picture before and received it in about a dozen emails today. Can't you find something a little less boring?
ReplyDeleteBut not with the lipstick you haven't.
ReplyDeleteolds-mo-william
Love the picture. It a great enhancement for the best beer-can-poultry i've seen. More here--
ReplyDeletehttp://tinyurl.com/yj4tshq
I'm gett'n one.
Juice
wv: foofi :]