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Saturday, May 29, 2010

Asparagus bagel - never done before!

Today's Invention
Fresh nuked asparagus, swiss cheese, tomato, and mayo on toasted fresh bagel

Boned Jello

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12 comments:

  1. vanderleun5/29/10, 3:38 PM

    Rodger. It cannot be said too often: Seek. Professional. Help.

    ReplyDelete
  2. Rodger the Real King of France5/29/10, 4:00 PM

    Okay - substitute butter for the mayo, bacon for the cheese. Now?

    ReplyDelete
  3. Anonymous5/29/10, 4:04 PM

    MoSup is gone, right?
    mary

    ReplyDelete
  4. Anonymous5/29/10, 4:28 PM

    ADD Bacon, and hollandaise sauce, jeesh!
    RAK

    ReplyDelete
  5. Anonymous5/29/10, 4:29 PM

    Itlian sausage, mushrooms, swiss cheese and mayo on an onion bagel. Comfort food.
    Tim

    ReplyDelete
  6. Juice5/29/10, 4:38 PM

    Looks healthy and delicious! Your wife will be happy with you.

    ReplyDelete
  7. ghoti5/29/10, 5:21 PM

    Yes, of course. The old SAT sandwich (swiss, asparagus, and tomato). You didn't invent it. You just used a bagel instead of a croissant.

    ReplyDelete
  8. Rodger the Real King of France5/29/10, 5:27 PM

    MoSup is here. Took the grandkids down to the baby pool. We argued about the Panera bread thing earlier. She does hate aspargus however.

    ReplyDelete
  9. An ignorant dickweed5/29/10, 5:53 PM

    I cuss, you cuss we all cuss for asparagus!

    ReplyDelete
  10. Anonymous5/29/10, 8:00 PM

    Sliced blood tongue from that deli on Capitol Hill -- grill-char until it's too black to fail.

    Then feed it to the cat and get some decent ribs. Yeah.

    Robert

    ReplyDelete
  11. Anonymous5/30/10, 12:20 AM

    I hope that was as yummy as it looks, Rodger. Some thinly sliced ham would have been a good touch, though.
    GrinfilledCelt

    ReplyDelete
  12. Rodger the Real King of France5/30/10, 9:30 AM

    more secrets revealed in yonder puzzle.

    ReplyDelete

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