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Hunts tomato sauce is included in
every list I make of items I need 1000 cases of before settling on my
deserted, and uncharted, island in the Pacific. It's got so when
I make spaghetti sauce anymore, the only thing I add to it is
garlic, fresh mushrooms, oregano, and a few other spices.
Maybe some red wine if I'm feeling adventurous, but even that is
gilding the lily. We buy the stuff by the case.
Recently I've taken to drinking a cold glass of it, with a squirt of
lemon juice in the morning. Nothing better for
tomorrow morning's timber than several shots of lycopene today. It's
mahvelous. Mo Sup says it tastes like V-8 Juice (spicy).
But here's the pay-off I promised. How many times do you wake up
in the morning and must have a
Bloody Mary to calm the demons? And there's no tomato
juice? Hmmmm?
I've led you to water, the rest is up to you. You're welcome.
PS - If the Hunt's Sauce people see this, and wonder why their
sales are up - how about a free truck load?
PPS - I say Ta-mah-toe now
so people think I attended Ahn-dough-vah.
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Would that work for a sugar free Ketchup?
ReplyDeleteMy Marinara sauce secrets: Pomi (comes in a box) crushed tomatoes with the Hunts sauce and clam juice (just a few tablespoons). Lightly brown chopped garlic with a little red pepper in olive oil first.
ReplyDeleteMorning Juice: plain V-8, pinch of crushed horseradish, lime juice, pepper, several dashes of Tabasco and Worcestershire, garlic powder, another dash of Tabasco. Good with sourdough toast.
Maybe someone else might enjoy it also.
Luigi Palmieri
You're absolutely right.Hunts is the Swiss Army Knife of sauces.
ReplyDeleteAnd
ReplyDeleteLuigi Palmieri's
got it
going on
too.
"PPS - I say Ta-mah-toe now so people think I attended Andover."
ReplyDeleteAnd that's Ahn-dough-vah.
GrinfilledCelt
Pomi is Korean for Spring. Seems to fit in nicely.
ReplyDeleteTong
Well done GrinfilledCelt
ReplyDeleteUh, I make sauce from crushed tomatoes bought by the #10 can at Costco. I can't imagine that the brand matters. I used to drink V8 until I read the sodium content on the can.
ReplyDeleteCasca