After nearly 12
hours I pulled the plug on my Italian Beef. After allowing it to
settle overnight, I fork shredded it. By using a bottom round
roast (the
recipe
called for rump roast) the result looked a bit more like pulled pork
than Italian beef, but the taste is magnificent. The au jus is so
good I could drink it all straight up. So, there you have
it. Merry Christmas.
That's a gorgeous dish. And the food ain't bad lookin' neither!
ReplyDeleteMerry Christmas Dr!
Yeah! Some juicy meat and buns in dat picture!
ReplyDeleteThanks for the recipe, gonna try that-we cook in the crock pot regularly.
ReplyDeleteOne question-your excellent illustration shows what appears to be cooked bell pepper with the meat, yet there is none in your recipe - what gives? Is there no truth in advertising?
Ok, while not as important as the taste, which I have no doubt is as delectable as you say it is, but I'm starting to buy in to the value of presentation of meals.
ReplyDeleteN.O'Really
That's one healthy gal right there but I think she ought to lay off the fries.
ReplyDeleteWhat fries?
ReplyDeleteSir H the (I think I am in luv) Comet
Now I need a recipe for italian rolls...
ReplyDeleteThanks Santa
Well you find a drunk Italian passed out in the street and roll him.
ReplyDeleteNyuck, nyuck!
I'm with Blog Dog, Rodger. That looks tender, juicy and delectable and the Italian beef looks awesome too. I'll definitely salt that recipe away for future feasts.
GrinfilledCelt
Succulent! regardless of the nationality
ReplyDeleteI've been watching for updates for the last two days and I just noticed that there is a sandwich of some sort in that top photo.
ReplyDeleteTim
Proof once again - there really is a GOD!
ReplyDelete