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A University of Connecticut researcher known for touting the health
benefits of red wine is guilty of 145 counts offabricating and
falsifying data with image-editing software, according to a 3-year
university investigation made public Wednesday.
The researcher, Dipak K. Das, PhD, is a director of the university's
Cardiovascular Research Center (CRC) and a professor in the Department
of Surgery. The university stated in a press release thatit has frozen
all externally funded research in Dr. Das's lab and turned down
$890,000 in federal research grants awarded to him. The process to
dismiss Dr. Das from the university is already underway, the university
added.
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Dr. Das replied in response:
"I became the
Devil for the Health Center, and so did all the Indians working for me
... The evidence for conspiracy and racial hatred is overwhelming."
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Rodge, I saw that story yesterday; found it strangely disturbing. And not because I had recently stocked 16 units of BLACK BOX merlot for the resveratrol health benefits. No, it was something deeper and more etherial.
ReplyDeleteThis post clarifies everything for me. The anthro-carbo-thermo-pseudo-climatologists have been so successful in their organized criminal enterprise, they are attracting all scientists into fraudulent research.
That's why you are the World's Greatest Blogger and I'm just another retired scientist zoning on Longboat. Best of New Years to you and your'n.
Oh what next? I supposed that they are going to tell me that the studies that show dark chocolate, bacon and double cheeseburgers are good for me are faked also.
ReplyDeleteI think I will just start eating things that are bad for me and hoping that those reports are also fake.
My god Helly, I feel like I was just kissed by a pit bull. :)
ReplyDeleteBest new year to you too.
Personally watched a fast food commercial being filmed once. They blew cigarette smoke through a straw to simulate hot food. They must have filmed the same 10 second scene over and over about 50 times. The amateur cigarette smoker was turning green at the gills by the time it was over.
ReplyDelete