A bunch of MOFs
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I'm throwing Kings
of Pastry out there because ~
- I probably felt more anxiety watching this
competition than did the pastry
chefs competing in this cutthroat competition (held once every three
years) to be
acclaimed a "Meilleur Ouvrier de France" (or
M.O.F).
- I have neither the
desire nor
faculty to become a pastry chef, and I don't know why that is. I
can make cakes, but hate icing them. Do you
know that I have never ever successfully made candy?
Chocolate is more mysterious to me than a woman's bits. And not because I haven't
spent 356 hours watching it done (chocolate) on the telly.
- Jacquy Pfeiffers
girlfriend intrigues me for some reason. .
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The best way to ice a cake is to freeze it first, then spread lukewarm icing on it. I used to work in a grocery store with a bakery, and that's how it was done.
ReplyDeleteOne word: offset spatula [a slim knife with a bend in it]
ReplyDeleteMore words: use real ingredients - not crisco-like substances
3~C