Having
recently
celebrated
the wonderfulness of Marie's Blue Cheese dressing, I thought it a good
time to double down. Specifically, French's French Fried Onions!
They're just as versatile, and I'm hard pressed to think of
anything I
wouldn't sprinkle them on. Hot dogs, burgers, pizza, salads,
veggies,
potatoes, eggs, popcorn; on and on. Since you'll be using
them 5-6
times a day, make sure you buy the 24 oz. bag. I buy them at BJ's
for
about $7, and quite often there's a $2 off coupon and I stock up
because the
Giant store sells a tiny bag (about 3-4 oz?) for $3.69! And
here's another upside. You don't have to buy onions anymore!
You're welcome.
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A few years back Cook's Illustrated had the recipe for the traditional green bean casserole but made from scratch which included frying one's own onions. It was a fair piece of work but I did it and it was amazing. Just quantum levels above the run-of-mill variety.
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