Wednesday, January 14, 2009

Fried Foods

Southern Fried Pizza

One of the things I've learned on the long journey to becoming a gourmet chef, is how to handle disasters.  You have a house full of people for your dinner party, when at the last minute the soufflé falls, or the mashed potatoes are too runny, or like that.  The answer - deep fry your mistakes and serve.  Deep frying makes everything wonderful.  Works on leftover foods too, as seen here in Southern Fried Pizza.  You're welcome.  

1/14/2009 12:09:00 PM 3 Comments

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3 comments:

Anonymous said...

Sounds good....Although I never had the fried pizza, my grammaw, about 65 years ago, used to make the most wonderful fried pies,(apple or peach. Probably about 2000 calories each (4000, if you score the pleasure). I'm not supposed to have anything like that nowadays....but I would...if I could lay hands on them.

1/14/09, 12:59 PM
Anonymous said...

My Mama still makes fried pies. I try real hard to stay away when she says she has some. Also have an aunt who makes southern fried chicken the old fashioned way. Can hear my arteries hardening as I think about it, but, yummy.

1/16/09, 5:38 PM
Anonymous said...

Granmaw and mama both made great fried chicken...I think one reason was is was fried in lard.

1/18/09, 4:35 AM

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