Tuesday, July 21, 2009

Oh. Right. Only works for frozen pizza.

Sigh

10 comments:

rickn8or said...

"Some days you get the bear, some days the bear gets you."

WV: sonbete--What Roger said when he opened the oven door.

BlogDog said...

Dough D'oh!

Unknown said...

You made me spit beer on my keyboard. That was funny.

Anonymous said...

Strained pizza? Yannow, baby food?
Lt. Col. Gen. Tailgunner dick

Jim - PRS said...

Defective Porkulus mozzarella, methinks.

Chuck Martel said...

I don't care what the directions say. I always put a pan under mine.

Anonymous said...

hmmm...govt run pizza?

Anonymous said...

Always a screen under-always. Allows the crust to get nice and crispy.
MM also known as the Ruler of the Fish Pizza Empire with literally dozens once doubting diners now constantly pestering me for the next one

Anonymous said...

Gravity's a bitch.
—DougM

Alear said...

May want to take a gander at one of these pizza ovens. I've already cooked 10 pizzas on mine, and it really is one of those things that work.

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