Monday, November 23, 2009

Who wants to pull the wish bone?

HAPPY THANKSGIVING
 Here is a recipe I thought you would like for the holidays - Marc Miller
Ingredients:

  1. 1 whole turkey
  2. 1 large lemon, cut into halves
  3. salt and pepper to taste
  4. butter or olive oil, whichever you prefer
  • Heat oven to 350 degrees
  • Rub butter or oil over the skin of the turkey until it is completely coated.
  • Sprinkle with salt and pepper and any other seasonings you prefer.
  • Take a knife and gently separate the skin from the breast meat; 
  • Slide  lemon  halves  under  the  skin  with  the  peel  side  up, one on each side.  This way the  juice from the lemon will release into the breasts.
Cover and bake for 30-45 minutes.   Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.

If you've followed these steps correctly, your turkey should  look like the one in
the picture
gobble gobble

7 comments:

Anonymous said...

Marc, the winters must be long and cold up there.

Casca

Anonymous said...

And don't forget the taters.

MarcM

Anonymous said...

Cute, but do NOT ruin my turkey by getting a lemon in the same room with it. Lemons and vinegar are only good for cleaning fluid and are not actually edible.

AWM

Rodger the Real King of France said...

"Lemons and vinegar are only good for cleaning fluid and are not actually edible."

Your Hollandaise must be to die of.

Anonymous said...

I've seen the picture before and received it in about a dozen emails today. Can't you find something a little less boring?

Anonymous said...

But not with the lipstick you haven't.

olds-mo-william

Anonymous said...

Love the picture. It a great enhancement for the best beer-can-poultry i've seen. More here--

http://tinyurl.com/yj4tshq

I'm gett'n one.
Juice

wv: foofi :]

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