| About Brie It is one of life's great pleasures. I will eat it baked or raw; on a cracker or by itself. That is all. [Ramesh Ponnuru] |
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Friday, February 19, 2010
Brie
5 comments:
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BlogDog said...
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Costco has a soft cheese in a rind (I want to say it's called "Grand Creme" but I'm not sure offhand) that comes in a square "box" and is absolutely wonderful. It's very mild (which is the only thing I'd change about it) but it's just decadently rich and creamy with a wonderful ivory color (i.e. a verging-on-yellow white). What makes me opt for this over brie I the tendency for brie rinds to be amoniac. I'm not down with that.
Runny or not. -
2/20/10, 11:34 AM
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Anonymous said...
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Did you happen to catch Cleese blaming Bush for all the world's ills a few weeks ago? He's an elite effing snob. Highly evidenced by him putting a cowboy hat on after he shot Palin in that bit.
Tell you what John, I've got some cheese for you.
Asshole
MM -
2/20/10, 11:49 AM
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Rodger the Real King of France said...
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Let's make sausage.
!
Truism #151
If a Hollywooder opens his mouth on the subject of politics, then (fill in the blank) __________________________
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2/20/10, 12:24 PM
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Kristophr said...
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insert boot?
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2/20/10, 3:11 PM
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JMcD said...
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"If a Hollywooder opens his mouth"_________________________
Comment favorably on how it compares with AmericanStandard® , and have a seat. -
2/20/10, 4:55 PM
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