Sunday, January 23, 2011

Spaghetti on Italian

Three Carbs Vroom-Vroom
Three4 Carbs

9 comments:

Anonymous said...

Needs... more... butter...

Laurence

FishStyx said...

If you liked that, you're gonna LOVE this...
http://www.kayotic.nl/blog/spaghetti-pie

Anonymous said...

Spaghetti one carb, bread second carb, what is the third carb?

Potato chip samaches are also great, with yellow mustard of course.

Anonymous said...

I see the air cleaner for a tri-power 65 GTO

pdwalker said...

That's just the way I love to have my spaghetti.

bocopro said...

I thot that wuz whut them pita pocket bread thingies wuz fer.

Purty good, but don't hold a candle to leftover mac & cheese fried up in a skillet.

Anonymous said...

You didn't toast the BREAD??? It neeeds to be toasted and buttered properly, perhaps with a pinch of garlic.
tomw

JMcD said...

I used to eat me some spaghetti (and other leftovers) burritos during tight times about 50 years ago.
Time again?

Cheesy said...

...And a big, thick slice of Parmesan cheese...

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