| Today's Culinary Tip |
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Thursday, February 02, 2012
New improved PBM&Lettuce
22 comments:
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Gayle Miller said...
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FYI - tortillas are loaded with calories unless you choose them wisely. Using one could add 300 calories to your sammich! Those sandwich thins are a much better choice. They come in whole grain and are actually quite delicious. I lightly toast them before spreading the pb & mayo - and then I add some golden raisings to give it an edge!
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2/2/12, 11:36 PM
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Rodger the Real King of France said...
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Gayle- I've slathered it with mayo and peanut butter.
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2/2/12, 11:46 PM
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DougT said...
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Your reply to Gayle's comment reminds of a story Art Donovan used to tell. The guys on the Colts bet on an eating contest between Gino Marchetti and Don Joyce. Marchetti ate something like 25 pieces of chicken, Joyce got to one more than Marchetti,but said he was still hungry and ate like 35 pieces of chicken. After he was done,Joyce said he wanted to wash it down with some iced tea. Before he drank the tea, he put some saccharin in it. When the guys asked him what he was doing, he said "I'm watching my weight."
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2/3/12, 12:04 AM
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Anonymous said...
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Peanut butter, smear of creamy ricotta topped with chocolate orange spead on white bread.
Hold the lettuce ; -
2/3/12, 12:15 AM
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Anonymous said...
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Needs bacon. Just sayin'.
Sir H the Comet -
2/3/12, 2:37 AM
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Darrell said...
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Peanut butter and bacon do indeed make an excellent sandwich! Try it on lightly toasted whole wheat.
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2/3/12, 6:14 AM
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FishStyx said...
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...am I the only one here that is totally repulsed by the thought of peanut butter and mayo REGARDLESS of what bread product is involved???
(...and lettuce?? Lipstick, meet Pig.)
WV: HEAMIA
Why yes. I almost did! -
2/3/12, 9:25 AM
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Anonymous said...
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No FishStyx, you are not the only one!
DE644 -
2/3/12, 10:07 AM
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Anonymous said...
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Fishy, I'm an adventurous eater, but I'm with you on this one. Now if it was fishsticks, slaw, shredded cheese, guacamole, then mmmmmmmmmmmm.
Casca -
2/3/12, 10:08 AM
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Rodger the Real King of France said...
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It was a boyhood staple become comfort food. The bread and mayo aside, it's quite a nutritious lunch. And yes, it is improved by bacon, but its preparation destroys the spontaneity.
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2/3/12, 10:12 AM
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DonM said...
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Peanut Butter and Mustard on wheat toast. Made for each other.
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2/3/12, 11:13 AM
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Rodger the Real King of France said...
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you can tell who the poor kids were in this collection
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2/3/12, 11:53 AM
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Anonymous said...
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Recipe for peanut butter ketchup:
Have everything ready to go.
Heat peanut oil in pan, add 3-4 oz chopped fresh chiles. At 30 second intervals, add, 3 oz raw white onion, then 1 oz minced ginger, then a couple garlic cloves, 1 pound Skippy Super Crunch peanut butter, coconut milk to thin to ketchup consistency. Heat, add juice of 1/2 lime. Can wait a day for flavors to meld, if necessary, adjust spices for your personal taste. Great on pasta, rice, meat, chicken, fish, raw or cooked veggies.
This is an easy version I made up of satay or Gado Gado sauce for those without access to an Asian market.
--El Sapo -
2/3/12, 12:08 PM
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Anonymous said...
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Don't give me that shit. Two slices of whitebread with a slice of american cheese food in between. If you were lucky, it had miracle whip.
Casca -
2/3/12, 12:24 PM
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Vice Sgt Boone said...
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The entirety of my second grade, school lunches consisted of peanut butter and mayo sandwiches on white bread, brought from home and Jungle Juice fruit punch to wash it down. Why yes, I am from the South, how did you know?
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2/3/12, 1:10 PM
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Anonymous said...
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Ever since I was a kid, I've been partial (possibly over-partial) to crunchy peanut butter, a thick slice of bologna, and a slice of sweet onion, all on white bread. And to those who are already saying, "yuck",
try it, you might like it.
Scottiebill -
2/3/12, 2:08 PM
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Anonymous said...
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I thought that I had invented the peanut butter and mayo sandwich when I was 4 or 5 we were out of jelly... and most everything else, at the time. Thanks for the flashback...
RAK -
2/3/12, 2:09 PM
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Anonymous said...
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For me, it's peanut butter & mayo on sourdough bread with raw sliced onion in the middle. But then I'm not a moderate.
Aussies like peanut butter & vegemite on white bread. Guess I'm Aussie too. I usually add onions there as well.
--Eskyman
who is heading for the kitchen now
wv: nonam, should be nom nom nom -
2/3/12, 3:08 PM
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Anonymous said...
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PB & mayo since I was 5, chased with
sweet pickle juice straight from the jar.
wv: fidifin ... beats fidi-cent. -
2/3/12, 4:34 PM
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Anonymous said...
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You forgot the banana slices...
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2/3/12, 6:31 PM
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Snackeater said...
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Peanut butter and bologna--the best. Not sure about peanut butter and bacon but I'll try it tomorrow.
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2/3/12, 7:50 PM
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Firehand said...
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I needed some tortillas recently and, since I'm trying to get less stuff with soy and EVERY brand or shortening I looked at had the stuff in it, I wondered what to do. And my eyes did light on a container on the shelf.
Lard.
Best tortilla I've ever made. -
2/4/12, 8:13 AM
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