Tommy Lee Mann |
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Wednesday, January 29, 2014
5 comments:
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Anonymous said...
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We grill fish on a water soaked cedar shingle.
JLW III -
1/29/14, 1:59 PM
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Anonymous said...
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Keep that damned battery acid away from my food! The best way to ruin seafood is douse it with overpowering lemon!
AWM -
1/30/14, 6:14 AM
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Helly said...
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If you need to juicy fruit slices or damp construction materials to insulate fish while grilling, maybe you just shouldn't grill fish. For those who actually like seafood, sous vide is the only way to cook it.
Related news: The Searzall is real and I have one ordered from KickStarter. Grilling is now utterly obsolete.
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1/30/14, 12:27 PM
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Rodger the Real King of France said...
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Helly, I'll buy one as soon as they're shipping. $75 is a little steep, I suspect that will drop considerably with the knockoffs.
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1/30/14, 4:47 PM
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iri said...
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Crowdfunding seems to be catching on but I too would wait until the product is out of development and on the market. What's your recourse if something goes wrong with the company? None I'd wager.
Here's another crowdfunding invention that I'm waiting to see on the store shelf:
http://vacuvita.com/shop/
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1/31/14, 4:36 PM
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