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            Friday, August 08, 2014






What the Deuce?




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            Don't Thaw Your Meat Son Posted by Rodger the Real King of France | 8/08/2014 07:40:00 AM | PERMALINK Back Link (5) | Send This Post | HOME
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Writing in Righteous Indignation, Breitbart noted that, “the left doesn’t win its battles in debate. It doesn’t have to. In the 21st century, media is everything. The left wins because it controls the narrative. The narrative is controlled by the media. The left is the media and narrative is everything.”
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Because I always fry my steaks in Canola oil
 
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That's a sticking point with me. I can't imagine the funky taste being good. Maybe olive oil after the onions are sauteed.

Casca
 
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SCIENCE: A fully frozen steak is super-cold.

Rodger, Rodger, Rodger. We've been down this road before. You're fraternizing with commies again. These Vermont commies learned to fry beef (and everything else) from the globally celebrated cuisine of Quebec. Yeck.

Perfectly cooked beef takes no effort at all. You put the meat in a sous vide water bath and set the temperature to 132º.

Then you go to the beach for a swim and friendly conversation with the tourists. Picking out a nice one, you accompany them to their hotel for drinks and anonymous sex.

Sometime the next day, you extract the beef, or whatever, from the cooker. Lightly torch the surface, slice, and enjoy.
 
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And how does one hack up such a contraption, Helly?

Sir H the Comet
 
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Helly, Helly, Helly, I made my own sous vide water bath in 1974 using the tub and an immersion heater. The wife ruined my meat by washing the dog in it. No thank you.
 
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