Actual HeadlineChef Drops Foie Gras From Menu After Vegan Death Threats
Mark Dixon, an award winning chef, posted the Valentine’s Day menu on Facebook in January. For 50 pounds per person, diners could indulge in a specialty tasting menu that included vodka cured salmon and grilled halibut. Also on the menu, foie gras and chicken liver parfait which drew the ire of activists. Soon after the menu was posted, the restaurant was reportedly bombarded with phone calls, threats, and fake reservations.
What your grandparents expected would follow
Angry patrons beat 7 young troublemakers to death after they invaded the Kings Arms at Fleggburgh, attacking them whilst they enjoyed Valentine's Day dinner. Chief Constable Morton pronounced it justifiable homicide, and said no charges would be filed against the patrons. However parents of the perpetrators would be help responsible for damages, citing a criminal lack of supervision.
Saturday, February 13, 2016
Chef Drops Foie Gras after vegan threat
Rodger the Real King of France 2/13/2016 11:30:00 AM 3 Comments
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