Saturday, February 13, 2016

Chef Drops Foie Gras after vegan threat


Actual Headline

Chef Drops Foie Gras From Menu After Vegan Death Threats

Mark Dixon, an award winning chef, posted the Valentine’s Day menu on Facebook in January. For 50 pounds per person, diners could indulge in a specialty tasting menu that included vodka cured salmon and grilled halibut. Also on the menu, foie gras and chicken liver parfait which drew the ire of activists. Soon after the menu was posted, the restaurant was reportedly bombarded with phone calls, threats, and fake reservations.
What your grandparents expected would follow

Angry patrons beat 7 young troublemakers to death after they invaded the Kings Arms at Fleggburgh, attacking them whilst they enjoyed  Valentine's Day dinner.  Chief Constable Morton pronounced it justifiable homicide, and said no charges would be filed  against the patrons.  However parents of the perpetrators would be help responsible for damages, citing a criminal lack of supervision.


Jess said...

Vegans are an abomination of natural selection. The only cure for this problem is to have all vegans brought to the desert and given the opportunity to sustain their existence on cactus and the occasional dew accumulated by their innovation.

Anonymous said...

Vegans are what my food eats.

Chris in NC said...

Vegans are the westboro baptist church of the diet world

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