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" ... actually unpasteurized,
unhomogenized milk. Big difference. Raw
Milk is usually refering to the milk that comes from a cow who
has just calved. It is full of blood spots, slime and other gross
components and is usually just fed to the calves. It takes about 3 to 5
days for the milk to “clear up” enough for human consumption."
As an erstwhile summer-time farm boy what milked cows, I know what cow milk from the teat tastes like. Grammaw made me drink it as punisment for
trampling her parsnips, and such. Still, where does the great government
brood sow get off trumping ganny's preogatives?
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