Bone-in Pork Loin

Today's Food Secret

People are always asking, ''Say Rodge, what do you serve the important people who come to visit you?'' Here's the answer. If they are very important, like my family, or friends, or President Bush, they get grilled bone-in pork loin. This is, simply put, the best tasting meat on the planet. Hucker said, ''this is like eating bacon off the bone.'' I apply my secret rub, then put them on the top grill rack to absorb the apple wood smoke, and get 80% finished. At that point I inject them with apple juice, apply a coating of Cattleman's sauce, let them sit for 3-4 minutes with the lid closed, then finish them quickly directly on the grill. Inside meat temperature is around 160°-165°. Serve with slaw and baked beans. Wow.