Monday, July 10, 2006

Chick meat

$785 ?

$50, maybe, if the bar was closing and I was drunk on my ass.

6 comments:

Anonymous said...

The problem w/this group and other liberals-know-best-for-everyone types, is the absolute extremism of their tactics. They tried hitting us over the head w/baseball bat information, then they go ga-ga-ga-goin w/the meat pkgs. Good grief! It would make them laughable if they weren't so obnoxious. BTW, I'll take a side of beef, please. And make that rare to med-rare. mmmm good Oh, and don't forget to wrap it in bacon!! Juice

Anonymous said...

I prefer to buy live at the farmer's market.

I'm old fashioned that way.

Linda Sue O'Grady said...

It was Mortons Steak House tonight for dinner. I had the filet. Yum.

Anonymous said...

How much for that pussy in the window, how much for that pussy under wrap.

Anonymous said...

Human Meat, you can’t beat it.
And now for a cooking tip about vegans, these vegan chicks taste real good as long as you use a real hot fire and just as you would with venison, don’t overcook them.

They don’t have a lot of fat and they just get tough if you cook them too long. Treat as you would lamb or veal, use a lot of rosemary and shallots and make your sauce using large quantities of whole cream.

Anonymous said...

Thanks for the recipe tips! I thought you hoo-mans were supposed to taste like pork and I would have done it all wrong...

Pathfinder Nelix, Unnaturalist

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