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SPINACH SALAD
2 BUNCHES SPINACH (I USED ONE "BAG")
2 PACKAGES TOP RAMEN NOODLES, CRUSHED
1 PACKAGE SLICED ALMONDS
1/4 CUP SESAME SEEDS
1/2 CUP BUTTER
1 BUNCH GREEN ONIONS
1/2 CUP OIL
1/4 CUP SUGAR
2 TABLESPOONS SOY SAUCE
1/4 CUP VINEGAR
SAUTE RAMEN NOODLES, SESAME SEEDS, AND ALMONDS IN BUTTER UNTIL
TOASTED. COOL. TO MAKE DRESSING, MIX OIL, SUGAR, VINEGAR,
AND SOY SAUCE. TOSS SPINACH AND ONIONS WITH TOASTED INGREDIENTS
AND DRESSING. |
I didn't have almonds so I used pine nuts, no onions
either so I substituted fresh cut chives - onions would have been
better. Mother Superior could eat this 2-3 times a week, me not
so much. Also, I think that's way too much butter. In the
future I'll use spray butter so the crunchies stay crunchy.
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