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scream-of-consciousness; "If you're trying to change minds and influence people it's probably not a good idea to say that virtually all elected Democrats are liars, but what the hell."
Monday, July 17, 2006
Telecom Urban Legend
"If the number of Islamic terror attacks continues at the current rate, candlelight vigils will soon be the number-one cause of global warming. " |
10 comments:
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THanks for the post...
the amazing C AND S has been on fire for the last couple of months...
(always outstanding, simply the best, but the impressive content-volume is greatly appreciated...)
Best Blog Ever - 7/17/06, 3:40 PM
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Off topic but I have a question for the great grill guru and preparer of good stuff to eat otherwise known as Rodger.
1--What is the best way to grill a steak? Cut of meat, seasoning, grilling techniques.
2-- When it comes time for the semi-annual grill scrubdown-- what's your secret? Anything special to use?
thanks,
TFV - 7/17/06, 5:26 PM
- Rodger the Real King of France said...
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Mugsy - if only you were a beautiful woman ... :D
TFV - There will be a million answers to this, but here's mine
If the meat has been frozen, let it thaw naturally in the fridge for a few days if possible.
I use garlic salt and pepper on both sides, and here's where you are lucky. Your grill get's hot enough to cremate. All kinds of variables here (thickness, degree of doneness), but let's say a nice NY Strip. Put that baby on super hot grill (you want charring) for a few, rotate 90 degrees, cook for a few, flip over and repeat. If there's not enough fat on the meat to get a flame then your meat is best served to the dog raw.
Don't puncture the meat ... that let's the juices out. Let the steak rest for a few minutes before eating.
When it's done I pour Worcestershire sauce on top , and a pat of butter. MMMM- mmmmm
Also, brisket cooked for about 5-6 hours on low (200) smokey heat, and finished over cremating heat ... or Chuck steaks are very flavorful, or top ound on the spit ... Mooo.
What is this thing''Clean the grill?'' - 7/17/06, 7:39 PM
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Now you promised me I could get away with cleaning that stainless steel baby a couple times a year! You know how traumatic it not being shiny and pretty is!
I was grilling some ribeyes yesterday and thought to myself-- I wonder how Rodger would do this.
Hey-- I'm going to make WWRD? bracelets-- they'll be the next hot thing and you can have the proceeds for the B-52 fund! What a great idea!
TFV - 7/17/06, 8:08 PM
- Rodger the Real King of France said...
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I don't know how anal you are about it, but I use a liquid stainless steel cleaner for the outside, and scrape, then vaccum the accunulated crap fron the innards. My kids did it last time, took them about an hour. Of course, if you want the stainless steel inside hood to remain shiny, AWK!
Have you forgotten to close up before a rain yet? The grease drawer is just lovely after it gets filled with water (gag). - 7/17/06, 8:17 PM
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Did you like my bracelet idea? I'll have them made only in manly colors of course :) We could make a fortune for the invasion.
I thought about pulling the grease drawer out for the dogs to lick clean-- but figured the consequences of all that grease on their intestinal tract would be more work than just cleaning the drawer.- HAHA!
TFV - 7/17/06, 8:45 PM
- Rodger the Real King of France said...
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I'm sorry, I really don't know what the bracelets are .. do you have a pic?
- 7/17/06, 9:49 PM
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Like the ones on this site https://reminderband.com/ only instead of WWJD (what would Jesus do?) ours would be WWRD (what would Rodger do?) We can have them made up in flag colors even and sell them -
If people didn't buy them we could call them communists-
TFV - 7/17/06, 10:02 PM
- Rodger the Real King of France said...
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WWRD? That's right. Lots of people ask that every day, except ratbastardcommies. How do you do the Debossing?
- 7/17/06, 10:13 PM
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Hehe- well I wouldn't actually do the work- I was thinking more like order some. I think this could be the start of a trend!
TFV - 7/17/06, 10:35 PM