Monday, September 18, 2006

Heart Attack Grill

Ketchup transfusions and mustard enemas
Reader Don sent me this link to The Heart Attack Grill, so rich in content that I was for two days frozen in indecisiveness about what approach to take.  First there's the Double Bypass Burger itself.  Just looking at it sent me to unthaw 2 pounds of ground chuck. Best of all, perhaps,  is that  Arizona Assistant Attorney General Daniel R. Christl  is threatening action against the proprietor.  Why? Because some patrons, evidently, have complained about costuming waitresses as nurses. This, evidently, may lead them to a false presumption of on-premise medical care after eating a Bypass Burger (and maybe even participation in that favorite of all nurse pastimes, the naked pillow fight).  I am not making this up.  It's nice to know that not all the douchbags in today's news are Muslims.
9/18/2006 11:00:00 AM 8 Comments

"If the number of Islamic terror attacks continues at the current rate, candlelight vigils will soon be the number-one cause of global warming. "
Argus Hamilton


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8 comments:

Jake said...

The attorney general is after the restaurant because it pokes a finger in the eye of every left-wing special interest group there is. And the restaurant is receiving a million dollars of free publicity for doing so.

The owners are pretty smart. Although if they were really smart their web site should show how you can eat a triple bypass burger without making a complete mess of yourself, your partner, and your table.

9/18/06, 11:41 AM
Corsair, The Mostly Harmless said...

...and as a bonus, with every third burger you purchase, you get a free heart stent and angioplasty.

9/18/06, 11:47 AM
Anonymous said...

amazing...

9/18/06, 11:55 AM
Anonymous said...

Holy Crap! I live in the Phoenix area, and this is the first I've heard about this place. Now I know where to take my husband for his birthday...

9/18/06, 12:00 PM
Anonymous said...

Thanks for the Hat Tip Rodger. What I find interesting is that they fry their french fries in lard as we did back in the day. There is a whole generation of people that have never tasted the rich flavor imparted to french fries by cooking in real lard as opposed to the bland taste of vegetable oil.

9/18/06, 12:58 PM
Rodger the Real King of France said...

It's why we like Gramdma Utz potato chips - fried in lard, the old fashioned way. Yum Yum. Another great treat is refrigerated bacon fat sammich spread. To die for.

9/18/06, 1:21 PM
curmudgeon said...

"To die for". BWAH!

9/18/06, 3:25 PM
Rodger the Real King of France said...

Beauty (see below) .. I even checked to verify that there was a Lard Information Council ... not.

9/18/06, 6:36 PM

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