Tuesday, November 21, 2006

foie gras

Romania to the rescue
Liberal canker blossoms in Chicago have already, and their ilk in New York are trying to get  foie gras, made from the engorged livers of ducks and geese, banned.  In fact, PeTA people, who somehow avoid being beaten incessantly with axes and razor blade encrusted bats, are demanding -- demanding that it be banned, so it's as good as gone. But wait!  Romania to the rescue.  Surely no one will object to Pâté du Plump Pig Snout?  They've already been butchered for the bacon and baby back ribs, so it's only a blessing.  And it seems so right for New York.  Snort.


2 comments:

Anonymous said...

The demands for an outright ban comes on the heels of creative Chicago chefs, some of whom have been circumventing the city ordinance against selling foie gras by giving it away to discriminating diners. How about that, instead of your chips & salsa? Yummy!

Anonymous said...

UmmmUh!...Some of that Pig Snout Pate smeared om some pork rinds,couple bottles of Old Frothingslosh.Sheeeeit.Hog heaven,man.

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