Wednesday, April 25, 2007

The bacon food group

Thank You Greep & Joe

For getting us hooked on bacon cocaine

Aphrodisiac Bacon Dinners

Chef Greggory Hill will host a series of bacon dinners
with co-host The Grateful Palate’s “Bacon of the Month Club”

Guests will enjoy a selection of passed hors d’oeuvres,
a delicious multi course dinner, dessert, and
hand selected wines, all paying tribute to Bacon.

These special evenings will be held on the third Monday
of each month through November of 2006.

The dinners will resume in January of 2007.

Limited Seating - Reservations & Deposit Required

Please call us directly at 202-872-8700 for reservations and availability.


Greeper's favorite food group is bacon, and this is his favorite dining experience.  If I'm not mistaken one of the "favors" you'll receive at this once monthly paean to the best part of Porky Pig, is a pound of gourmet bacon.  Thus it was that Greep discovered  Bacon Beyond Safeway.  For my birthday, Greep and Joe sent me a 4 pound assortment from one of the many online baconries. This morning MoSup and I tried it.  Holy MFS!   We had a Sweet Honey bacon, but there are others, like Nodine's Smokehouse Double Smoked.  This bacon is to Oscar Meyer, let alone store brand bacon, as Reagan is to Clinton.  Both were presidents, but one was s*it.  Treat yosef.

6 comments:

Anonymous said...

Wonder if you'd get in trouble if you opened up an eating place and named it the 'Warren Buffet' even if it was located in Ohio or Michigan?...Just thinkin.

Anonymous said...

Did I miss where to buy these delicacies?

Casca

Rodger the Real King of France said...

I don't knew where mine came from - already threw out the box, but there are 50,000 bacon sellers in Google.

Anonymous said...

Anyone else bothered by passed hors d'oeuvres? I try to avoid food that somebody passed...

...but I guess I'm funny that way...

Anonymous said...

Mebee the appetizers are each presented on one square of 'swipe paper.

skh.pcola

Anonymous said...

Well,it'd be OK if they passed hors d'oeuvres as long as they were passed presently and not passed late especially if they were pate and of course were not PAST hors d'oeuvres or, one could say, the 'late' hors d'ouevres that had been passed because then it really wouldn't matter if they were passed presently or late,everyone would be well advised to 'pass'on them.Make sense,or is it all just,passe?

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