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Monday, June 02, 2008
9 comments:
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B....... said...
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Interred in a Pringles can. What class! One can make an extended-range WIFI antenna from a Pringles can too (Empty the grits first).
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6/2/08, 5:08 PM
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Juice said...
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Wow! Famous for the Pringles can. Hubby just bought 4-6.42oz cans on sale at Target today. Gee, wonder why the freeze dried ice cream..... never mind.
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6/2/08, 5:14 PM
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Anonymous said...
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I think that it's a much bigger deal that Bo Diddley died last night. Been listening to his music all day.
GrinfilledCelt -
6/2/08, 6:02 PM
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Anonymous said...
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Just tried the BBQ flavored Pringles. They are NASTAY!!!
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6/2/08, 6:43 PM
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Juice said...
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BTW, forgot to state,
GREAT cartoon, Rodge! Honest. :D -
6/2/08, 7:59 PM
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Anonymous said...
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The best chips are kettle cooked in lard....Guaranteed heart stoppers.
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6/2/08, 9:13 PM
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Rodger the Real King of France said...
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That's why we eat Grandma Utz.
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6/2/08, 9:36 PM
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Anonymous said...
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mmmmmmmm Grandma Utz......
Having grown up in SE PA, I was raised on Hershey's chocolate and Herr's potato chips. I don't know what Pringle's are made from, but after one can in about 1972 I've never touched them again. Nasty and expensive. I only eat real potato chips. Rog, drive up to York Co. to the Utz factory store someday and get chips that were made minutes ago. To. Die. For.
My current fav is Lay's low salt. More flavor, the taste isn't overridden by salt. Try Lay's low salt, light blue bag.
It's a great time for potato chip lovers. Another reason why we win.
Annoyed White Male -
6/2/08, 11:46 PM
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Anonymous said...
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There's a deli down the street that makes their own chips. Oh. My. God. Hot and salty and spicy. And thick. Sometimes I get them and than use Chubbies'(the original) green chili to smother them. Cya
MM -
6/3/08, 2:53 PM
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