Curmudgeonly & Skeptical presents Boned Jello: Shower Stories

Saturday, June 21, 2008

Shower Stories

Shower pictures

I'm not kidding. They just put my crab balls out, and by the time I could get in there to take a picture, this was all that was left. On the flip side: This is Tammy. I met her in the check-out line at Giant, and when she asked why I was buying a whole wheel of Swiss cheese, and I told her it was for a party, she said, '"ooh, I love parties. Can I come?" And I said sure. I don't think the other girls like her that much, and MoSup is kind of pissed. I think because she didn't bring a gift. She has a great personality though.

Rodger the Real King of France 6/21/2008 08:19:00 PM 19 Comments

"If the number of Islamic terror attacks continues at the current rate, candlelight vigils will soon be the number-one cause of global warming. "
Argus Hamilton

19 comments:

Anonymous said...: I don't see a problem here.
Ozaob; 6/21/08, 8:23 PM
Anonymous said...: Girls are funny like that. McGarveys in Annapolis makes nice crab balls - cold beer too.

Mark; 6/21/08, 8:25 PM
Anonymous said...: Ah lak the way she tawks.; 6/21/08, 8:41 PM
Anonymous said...: I think she's very, very possumus!

olds-mo-william; 6/21/08, 8:46 PM
Juice said...: I want your Crab Balls (:D) recipe, but Mr. Juice wants your take home 'Customer Support' recipe. ;p; 6/21/08, 8:49 PM
Anonymous said...: Crabs stand about 2 feet at the shoulder in your neck of the woods judging from the size of 'em ...; 6/21/08, 8:51 PM
Anonymous said...: She can sample my balls any time she wants to party.
I'd eat that like icecream...; 6/21/08, 10:16 PM
Rodger the Real King of France said...: For a pound of crab I add
1/2 c. Italian seasoned bread crumbs
1 splash Worcestershire sauce
1 tsp. dry mustard
1/4 c. mayonnaise
1 egg
Fresh lemon juice
Salt & pepper
Many Old Bay seasoning sprinkles
some hot sauce
garlic

form into uniform sized balls,and chill for a while, and then - and I just did this for the first time - roll them in corn flake crumbs and fry until brown.

Treat them tenderly, just as you would any balls, or they'll fall apart. After they sit for awhile they firm up. I rechill and heat up in oven before serving.; 6/21/08, 10:19 PM
Anonymous said...: MoSup is kind of pissed hmmmmm... just how many crab balls did this girl eat???

TFV; 6/21/08, 11:10 PM
Anonymous said...: NUM, NUM, NUM!

That goes for both, the crab and the customer service rep-p-p-p-presentative.

-OR-

Was that *KAFF* customer rep-p-p-p-p-etitve motion syndrome?

- Sven in Colorado; 6/21/08, 11:18 PM
El Jefe said...: Where's the Giant you shop at? At the one in by my house in northern Calvert County the customers all look like this; 6/22/08, 12:04 AM
Rodger the Real King of France said...: Where's the prollem?; 6/22/08, 12:12 AM
Anonymous said...: So long as she's not bringing crabs to the party (wink, wink) I don't see the problem.; 6/22/08, 12:51 AM
Anonymous said...: I am a hunard per cent pretty certain that if I were to bring home one (or both) of them that maybe kinda sorta my wife would understand. She would just have to understand. Right?
Is child support and alimony still expensive? Not more than a tank of gas, right?
Chuck from Tacoma; 6/22/08, 1:24 AM
Juice said...: Got the recipe, thanks. :); 6/22/08, 8:00 AM
Anonymous said...: >>>

Crab balls????

;-]

>>>>; 6/22/08, 8:29 AM
Rodger the Real King of France said...: lol, Hardcrab. did I mention they were huge?; 6/22/08, 8:41 AM
Anonymous said...: She looks like she's listing starboard, better let out a little sail
MM; 6/22/08, 3:51 PM
Rodger the Real King of France said...: I believe that were you in the cockpit, you'd say "listing to port."; 6/22/08, 5:02 PM

Saturday, June 21, 2008

Shower Stories

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