Thursday, September 25, 2008

Sammich Hall of Fame

Today's Treat

I invented the Lula-Mae Bunpuckie  for my kids by adding bacon to the All-American grilled cheese with dill pickle sammich.  It is now being (very successfully) sold in an area restaurant. You can make it without paying a royalty.
9/25/2008 01:55:00 PM 8 Comments

"If the number of Islamic terror attacks continues at the current rate, candlelight vigils will soon be the number-one cause of global warming. "
Argus Hamilton


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8 comments:

Anonymous said...

Great for a snack, but for some real meat, check out the heart attack grill.

alwaysFresh,neverFrozen

9/25/08, 2:46 PM
Rodger the Real King of France said...

We featured that a few years ago, and it was a hoot.

9/25/08, 3:01 PM
Anonymous said...

Mmmmmm...
Mebbe a little sauerkraut, too.
-DougM

9/25/08, 4:21 PM
Anonymous said...

Just imagine how good it would be if you used real cheese instead of American Singles. A little of your favorite mustard would be good on there too.
GrinfilledCelt

9/25/08, 5:39 PM
Anonymous said...

Put the chips IN the sandwich... damn hippies.

9/25/08, 5:41 PM
Anonymous said...

I agree with UU...chips IN the sammich.

Try this one: Thick sourdough, two kinds of really good cheese, ham and bacon, add tomato slices and grill.

YUM!

9/25/08, 7:56 PM
Rodger the Real King of France said...

The thing about comfort food is that it's traditional. You can use Brie, but we've always used American cheese, and always will. S'why I buy it. Actually, MoSup does prefer Provolone, but that's because she grew up eating fancy Polish food.

9/25/08, 8:14 PM
Anonymous said...

Give your Cardiologist the vapors...

Have a Barney Clark Burger.

Double Bacon double cheeseburger with a fried egg and all the fixin's on top with fries...

...served a`la Crash Cart.

9/26/08, 10:10 PM

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