Tuesday, September 16, 2008

Scissorsware

Today's Food Tip
Scissorsware

I don't have to say more than this, right?  I invented the dinner scissor back when I was chain smoking, and found that ashes were falling into my mashed taters when I cut meat with a knife.  Voila.  While I don't recommend it, I also became skilled enough to eat bulk food like potatoes with them. The broccoli, not so much.  How about watching TV with a plate on your lap?  Or when lots of company's over, and you get stuck sitting on a foot stool? Well, either you see the genius behind it, or you don't. Bon Appetit! ( Scissors by Emeril Lagasse)

9/16/2008 11:52:00 AM 7 Comments

"If the number of Islamic terror attacks continues at the current rate, candlelight vigils will soon be the number-one cause of global warming. "
Argus Hamilton


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7 comments:

Anonymous said...

Now, alas my wife Mary had a great chuckle over this, I think we might purchase a set for the whole family.

9/16/08, 8:54 PM
gregor said...

Is that blade in the handle what I think it's for?

9/16/08, 8:59 PM
Anonymous said...

I like to use vice-grips for slippery food.

9/16/08, 9:00 PM
Rodger the Real King of France said...

Opens bottle tops, I guess.

9/16/08, 9:07 PM
Anonymous said...

Rodge - Too bad you didn't patent the idea, Costco would be paying you millions.

c. umulus n. imbusi

9/16/08, 10:17 PM
Anonymous said...

I use tin snips...
but that's prob'ly due to my cookin'.
-DougM

9/16/08, 11:05 PM
OregonGuy said...

Thank you for inappropriately making me laugh when I need a laugh.

My vision of God involves clown shoes and a fright wig. If He doesn't have a sense of humour, how can He expect us to have patience.(No question mark. How can you have a question mark with a question about God?)

Thanks.
.

9/16/08, 11:16 PM

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