Friday, October 30, 2009

Hamburgers

Guess what I just had for lunch?



I plucked this video from a very smartly done The AHT (A Hamburger Today) Guide to Hamburger and Cheeseburger Styles.  I'm very encouraged.  Just when I thought I knew everything in the world worth knowing, I found Dyers.  Live to grow, and grow to live, that's what my grandson's grandfather always said

10/30/2009 01:27:00 PM 8 Comments

"If the number of Islamic terror attacks continues at the current rate, candlelight vigils will soon be the number-one cause of global warming. "
Argus Hamilton


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8 comments:

Anonymous said...

i started getting chest pains watching that
MM

10/30/09, 1:36 PM
Mile 66 said...

Me wants! Bad.

10/30/09, 2:58 PM
Anonymous said...

91 year old grease...........good for keepin' the pipes clean.

in 1989 they still had a colored only door?

jr III

10/30/09, 5:14 PM
MoFiZiX Gr4FiX said...

Steve H. would prolly like that one ;)

10/30/09, 5:17 PM
rickn8or said...

Any y'all come to Memphis, it'll be my treat.

wv: noxilish--pretty much describes these burgers.

10/30/09, 7:44 PM
Jim - PRS said...

Hot Damn!

Reminds me of Rutt's Hut in Jersey, home of the deep-fried hot dog.

10/30/09, 7:59 PM
Capn said...

So that means that we are getting grease from when my grandfather worked there as a teen and allegedly spit in it?

(Its a joke! a joke!)

THor~
III

10/31/09, 2:09 AM
Anonymous said...

Wait a second. Did they pound out the raw meat and then place the prepared sandwich back on that marble surface? That's what I saw around 2:10 and again around 3:20.

11/1/09, 1:00 AM

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