| Bacon-Wrapped Turkey with Pear Cider Gravy |
| Bacon keeps the turkey moist while pears sweeten it up. |
 Tim W |
Monday, December 07, 2009
Bacon Turkey
19 comments:
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Anonymous said...
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*droolz*
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12/7/09, 1:36 PM
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JohnO said...
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Even better, the chef that created the recipe:
http://www.facebook.com/home.php#/AidaMollenkamp?ref=ts -
12/7/09, 2:02 PM
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Anonymous said...
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OH. MY, my! Just lovely Timmah.
Juice -
12/7/09, 2:30 PM
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Anonymous said...
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I just stumbled upon it (the recipe) this morning. I may have to make turkey again soon.
Tim -
12/7/09, 3:11 PM
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Rodger the Real King of France said...
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I'm going with a nice plump Perdue chicken.
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12/7/09, 3:40 PM
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BlogDog said...
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Just as a point of info - the technique of draping a roasted meat with fat (for which bacon pretty much qualifies) is called "barding."
I don't know why. -
12/7/09, 4:08 PM
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Anonymous said...
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BlogDog, did you mean "larding"? I understand barding to be armor for a horse.
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12/7/09, 4:51 PM
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Anonymous said...
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BlogDog~~ Thanks for the info/question that set me to surf. Always looking for the root words:
–noun
1. Armor. any of various pieces of defensive armor for a horse.
2. Cookery. a thin slice of fat or bacon secured to a roast of meat or poultry to prevent its drying out while cooking.
See? BACON ARMOR for poultry! Nice. :-]
Juice -
12/7/09, 5:11 PM
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BruHa said...
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Mmmmmm! Bacon. A condiment made of meat that you put on meat!
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12/7/09, 5:16 PM
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Anonymous said...
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How 'bout Armor bacon? My Grandma worked at the Armour plant in Sioux City.
Tim -
12/7/09, 5:23 PM
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Anonymous said...
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jeeze, no wonder I like this blog. and no wonder i weigh 300 pounds.
bacon: it's what's for breakfast, lunch and dinner.
angus -
12/7/09, 5:28 PM
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Anonymous said...
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angus, your name is...mmm,
NY steak M/R, hot of the grill, with bacon bits on the baked potato w/sour cream and chives. SHAM-WOW! IT be dinner time!
Juice -
12/7/09, 5:36 PM
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Anonymous said...
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Okay, who among us is the wine steward???
Juice -
12/7/09, 5:37 PM
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Rodger the Real King of France said...
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That would be your host.
May I recommend a Cisco 2009?
[img]http://terpsboy.com/blogger9/cisco09.jpg[/img] -
12/7/09, 8:34 PM
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Anonymous said...
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for those of you that never liked Brussels Sprouts:
1 lb brussels sprouts: trimmed & halved
1/2 cup of sour cream
2 tablespoons raw horseradish
1/4 pound bacon: cooked & crumbled
8 tablespoons pine nuts: roasted golden brown - sauteed w/ 3 cloves garlic - do not burn
steam sprouts.
add remaining ingredients & heat moderately.
mix.
yummmmm
or did i get that recipe from here?
doesn't matter - worth repeating.
angus -
12/7/09, 9:26 PM
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Rodger the Real King of France said...
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Not from me, but I LOVE Bsprouts, and have copied.
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12/8/09, 7:40 AM
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Anonymous said...
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You got me.
[img]http://terpsboy.com/blogger9/cisco09.jpg[/img]
Grape terror? Which one? Since I can't find.
Juice -
12/8/09, 9:49 AM
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Anonymous said...
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oh.duh. Nevermind. ;-]
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12/8/09, 10:17 AM
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Anonymous said...
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"Larding" would be the insertion of fat within the lean.
Roland the Headless Thompson Gunner -
12/8/09, 9:34 PM
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