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scream-of-consciousness; "If you're trying to change minds and influence people it's probably not a good idea to say that virtually all elected Democrats are liars, but what the hell."
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"If the number of Islamic terror attacks continues at the current rate, candlelight vigils will soon be the number-one cause of global warming. " |
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Mike Church went off on the Feds and unpasteurized milk on Monday after the Feds set up a 'sting' operation on an Amish farm in Ohio.
There are no bounds that government is unwilling to overstep.
I grew up on a dairy farm. (40's & 50's) When I went to school (first grade) there was a gvt program that gave school children a 1/2 pint of milk at mid morning. After we drank the milk ALL the children from dairy farms were sick (we vomited). The milk tasted burnt to me. After that none of the dairy kids drank the "store bought" milk.
ron
My Grandma had a cow as well. She'd milk that beast then bring the stuff to the house in an old tin bucket and try to serve it to the kids. Straw, dirt, and god knows what else floating on the top. Even my farming cousins wouldn't drink that shit. She eventually gave up and bought the good stuff whenever we visited. I trusted Elsie, Bossy not so much. Fresh laid eggs though, that's a chicken of another color.
Really Right? I prefer my eggs with the chicken shit washed off of them.
Casca
You know, I remember the chicken shit on those eggs not bothering me one bit. When you're a hungry boy and in "hunter-gatherer mode" a little chicken shit is just chicken shit. Dang, now I'm hungry.
fresh unpasteurized cows milk is great-but yeah most folks know enough to run it through a filter.
RAK
Forced to drink raw cow's milk or forced to eat parsnips ... which is worse?
We used to get farm fresh milk in these glass gallon jugs with the cream floating on top when I was a kid. Ice cold, and the cream removed, there was nothing better.
Governmnet is so getting out of control
Cold, fresh cream dipped off the top of the milk is the best tasting thing in the world on Rice Crispies.
My Grand-Aunt Maggie O'Boyle, with a brogue, told of her cousin selling a cow back in the old country. He didn't mention to the customer that the cow was dead. Cue Monty Python.
Turing word: uppersd. This is getting spooky -- I'm not two hours back from the dentist, where he did some work on my uppers.
Long time Lurker, first time commenter. Anonymous because of the blogger.com format only.
ASSHOLES-- you are. Raw milk simply means unpasteurized. No one on the farm drinks blood clots and mastitic milk.
You people are ignorant assholes. Fuck off.
I like my milk medium rare, so that it's still a little pink in the middle.
I'd come down on the farmers side in this dispute, but those "protesters" are the same tree hugging lefty lunatics you see at every "protest" rally. You know, a stopped watch and all that...
GrinfilledCelt
In the 70s my family visited some of our West Virginia relatives who still heated/cooked on a coal stove and grew their own food (no indoor plumbing either!), so yeah I've had raw milk right from the cow. Had stuff floating in it, too.
Now if you want a REAL treat, find some milk or ice cream from pure-bred Gurnsey cows that has about triple the butterfat of store-bought milk. It is to die for....
When I lived in Austin, TX we were referred to a private dairy farmer who ran certified Jerseys. Twice a week (Tuesdays and Fridays) I swung by to pick up our two gallons allotted. The ex- would skim the cream and make butter (Hah! Now I know what that Kitchen-Aid was good for!!) and we would drink the richest, most delicious milk I have EVER had!
Unfortunately, his wife got breast cancer and the whole operation shut down. Then we moved to Houston.
The Hairy-nosed Wombat
I remember when I was traveling in Alabama (Mawntgumry), they sold "whole milk". Now I am not sure of the difference between Whole Milk and Vitamin D that they sell out here, but I sure thought the Whole Milk tasted better. It was in a non-clear container instead of the semi-clear container we have here.
The real prollem with today's branded milk is in the pasteurization process. If it's pasteurized at a low temperature for like 40 minutes, it loses none of it's vitamin/mineral content. However, large scale producers go with the 2 minute job, with temps like 5000ยบ. What's left is white water. (simplifed). I only buy that natural processed milk anymore. Man is it sweet and tasty.
A "long-time lurker" lets a milque toast discussion in re: milk set him/her off? Whew! Must have been an exceptionally bad day at the customer service counter.
Angus - BASC
Actually it was the quoted article that seemed to get his panties in a wad...hell, starbucks probably used 2% instead of his usual skim & he's still itching after his breast augmentation operation...