| Catch of the Day Excedrin headache number 39 Gratuitous - she already had the male vote here |
Saturday, August 13, 2011
Visions of sugared palms danced throulgh their heads ....
7 comments:
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I-RIGHT-I said...
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She had to know this was coming. Wow, I'm starting to respect her. I love corn dogs. I don't see the mustard but thank God she didn't use ketchup. Only commies put ketchup on dogs. That's how J. Edgar used to catch them in the 50's.
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8/13/11, 11:38 AM
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JMcD said...
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Corn dogs always make me think of my oldest son's 6th. birthday in 1967.
I had him invite his buddies over and with my two boys I had about 10 little boys playing football and getting hungry and I made corn dogs.
I remembered these and how much I liked them as a kid down south at the carnivals.
Well, except for my guys, who had corndogs before,all the little guests balked...at first...and then I couldn't make the food fast enough.
Next day the phone started ringing with calls from all the moms wanting to know what their son had eaten at my house, so I spent a lot of time reciting my homemade recipe to women who wanted to make the treat themselves......
My sons and I have told and retold the story of that episode, to each other, over and over for many years, laughing all the while.
Ahhh, memories. -
8/13/11, 2:02 PM
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Anonymous said...
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And the recipe is...?
thoR -
8/13/11, 3:25 PM
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Kristophr said...
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Liberal photographer derangement syndrome.
These are the same tards that like making Obama "halo" shots. I'm sure some stalkerazzi is on 24/7 nose picking watch on her as well. -
8/13/11, 3:56 PM
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JMcD said...
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Hahaha thor..... Well first you have to find the sticks.
I haven't bought them in a long time. Back then I could get them at the supermarket.
Anyway, put the hotdogs on sticks and make cornbread.Get oil in deep fry set-up. I used a hibachi and a Corning Ware casserole dish.... I know there's a better way.
Never had a recipe for cornbread but watched my mom and then through trial and error finally got it right.
I use 1 cup flour and a cup and a half of corn meal, plus salt and a spoon of sugar, baking powder, baking soda,1 egg, and in this case just enough milk to make a thick batter. I put lemon juice in mine along with the sweet milk it makes like a buttermilk.(I use a wire whisk and beat the hell out of the batter)
The baking powder & soda?...Probably a tablespoon of powder and a teaspoon of soda...Sorry to say I don't really measure anything.... Perhaps a recipe from online might make a guide.... Might want to experiment with plain cornbread at first and progress to corndogs........
You were being serious about the recipe, weren't you?
What....aw dang.... LOL.
P.S.: I wouldn't make cornbread in anything but a well cured iron skillet. -
8/13/11, 5:50 PM
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I-RIGHT-I said...
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Chop Sticks? I'm hungry.
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8/13/11, 8:41 PM
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Kristophr said...
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Yea, I'm sure you can get a handful of cheap disposable chopsticks in an asian market.
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8/13/11, 8:50 PM
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