| It's a Canada Thing |
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Wednesday, October 12, 2011
5 comments:
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Esteve said...
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Cheese lumpia? Actually, pretty much any food is good when wrapped, battered or breaded and then deep fried.
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10/12/11, 9:09 AM
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B....... said...
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That's nanner puddin lumpia, cuz...
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10/12/11, 1:09 PM
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Anonymous said...
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Not as good as a fried battered Mars Bar though ;-)
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10/12/11, 2:08 PM
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Anonymous said...
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I used to make incredible cheeseburger egg rolls.
Hard on the oil, though.
--sapo mal -
10/12/11, 3:46 PM
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JMcD said...
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I use Chinese egg roll skins to make fried apple pies.
They are without a doubt the best apple pie I have ever ate....including Mom's. -
10/14/11, 6:13 PM
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