Did you move the clock back? |
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scream-of-consciousness; "If you're trying to change minds and influence people it's probably not a good idea to say that virtually all elected Democrats are liars, but what the hell."
Did you move the clock back? |
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"If the number of Islamic terror attacks continues at the current rate, candlelight vigils will soon be the number-one cause of global warming. " |
This will be the comment box |
"Nacho Cheese"???
...EEEWWWW!!
Why not Hollandaise or at the least a nice Béchamel?!?
Hell...I'd settle for a nice bacon gravy, but..."Nacho Cheese"?!?!
Au contraire, Your Majesty!!
Because I like Nacho Cheese. Put it on everything.
Poached eggs w/ salt and pepper on fresh toasted french bread. I'm out of nacho cheese. Hash browns made from one of last night's baked potatoes. Italian sausage, left over from pizza Friday night. Fresh squeezed orange juice from HEB with a warning label that states, "not pasteurized.. do not drink if you are old and infirm" double black coffee with a shot of Bailey's. I'm good until dinner time with just a few beers in between, whether permitting.
Made it to 9:00 AM Mass just fine (I'm an usher). Breakfast was a cup of tea and Rice Krispies.
wv: winos - yeahm we got someof them at Mass, too.
Looks like a healthier ♥ Egg McMuffin ♥
I am dismayed by the lack of order in your array of asparagi.
The bottom half of a liter of Jim Beam. Now where's them funnies....
Woke up at 5 a.m. and made chilaquiles. Gently heat some tortilla chips in a skillet, add some salsa (green tomatillo was what I had), after they are hot and less crispy move them over to one side of the skillet and scramble two eggs. Serve over warm frijoles with crema (creme fraiche).
The REAL national dish of Mexico.
If you're good I'll give out my recipe for frijoles ricos that all my Mexican friends ask for.
--Sapo Mal
I'm with Fish Styx, Rodger. I said, "Eewww!" when I read nacho cheese in your description. Why in the world would you go to the trouble to make all that and then use Nacho cheese instead of Hollandaise?Hollandaise sauce takes a little practice but is easy, cheap and delicious. Once you learn how to make it you'll be putting it on everything instead of nacho cheese.
GrinfilledCelt
Sheesh! I like Tostito Queso, and making a proper Hollandaise turns this 5 minute breakfast into 15 minutes-- or longer if the Hollandaise curdles. Did I mention that I then squirt catsup over the thing?
Okay then. Teaches zone.
GrinfilledCelt