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FOOD Shooter Sandwich w/ bacon and Swiss  |
Thursday, April 19, 2012
8 comments:
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BlogDog said...
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wOOt!
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4/19/12, 4:11 PM
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Anonymous said...
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looks yummy, but did the dog eat the 3rd steak? I only counted 2 in the recipe. "Inquiring minds want to know."
Angus -
4/19/12, 5:49 PM
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Juice said...
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I smell an Engineer in that kitchen! :)
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4/19/12, 7:27 PM
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Anonymous said...
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Wow. I got sharp pains in my left arm and neck just reading that. Is that a good thing?
JJ -
4/19/12, 8:49 PM
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El Jefe said...
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5 lbs Ground Beef
5 lbs Ground Bacon
1 lb Cheddar Cheese
Mix together (do NOT knead it!)
Shape 1st 1/2lb patty
Place a hunk of Cheddar cheese in the middle
Shape 2nd 1/b patty and press over 1st
Repeat until out of patties and cheese
Grill over medium heat until internal temp hit 145
Behold! The 50/50 Juicy Lucy! -
4/20/12, 8:54 AM
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leelu said...
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Angus,
I wondered the same thing. My guess is that it's something to snack on while waiting the 4 hours for the sandwich to be pressed. -
4/20/12, 11:20 AM
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Anonymous said...
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He lost me at the swiss cheese.
Casca -
4/20/12, 1:03 PM
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Dean said...
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All I can say is Yummy, Yummy, Yummy. All of the basic food groups; Bacon, Beef, Cheese, Mushrooms, Onions and Bread. My Cardiologist would be proud of me.
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4/21/12, 10:15 AM
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